Yellow tea, Chinese origin, is one of the many varieties of tea there and although not of the best known and consumption is increasing. In this article we will discover the properties of yellow tea and the benefits it can bring.

How is yellow tea?

Yellow tea, huang da cha, you get tea tree, which is also the origin of the different teas that exist.
Yellow tea, is little known and much appreciated. It was initially only intended for consumption by the imperial family.

This type of tea is between white and green. Obtained by a short fermentation process that slows with dry heat.
Being so little fermented get a color, aroma and soft and delicate flavor different from the other teas

Properties and benefits of yellow tea

• Helps increase concentration ability
• Because of its high fluoride content protects against cavities.
• It’s invigorating.
• Help in the digestive process.
• You can take cold in summer or hot in winter.
• We bring manganese, calcium, iron and phosphorus, among other minerals.
• Helps weight loss.
• Stimulates diuresis (avoiding the fluid retention).
• Support vision problems.
• As an antioxidant it helps you stay young longer.
• It is a good ally for our health.

How can we retain the yellow tea?

• We should keep in a sealed container.
• Far from the light.
• Keep cool and dry.
• Store away from other foods that have a strong odor.

Did you know …?

The tea tree in the wild, can reach up to 15 m. high.
Yellow tea tea was called the Five Dynasties.
Water quality is very important to get a good tea.
In China there are several universities with faculty of tea.